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After Reading and watching recorded lecture video answer the questions below: Please separate each question with heading and add intext citation using the articles and lecture video in AMA format. Thank you
Gaik Cheng Khoo, “Defining ‘Modern Malaysian’ Cuisine: Fusion or Ingredients?”
David Y.H. Wu, “McDonald’s in Taipei: Hamburgers, Betel Nuts, and National Identity”
Recorded Lecture: “Food”
Drawing on one Asian cultural context (Taiwan or Malaysia), write your answer in short essay format (2-4 pages total, double spaced) on the following two questions:
1. How do food practices (cooking, serving, eating, etc.) is an act of representing multiculturalism and nationalism?
2. How do these food practices bridge local tradition with global trends?
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